Come help us finally celebrate all things Spring with our Sprung menu Sat, May 18, 2024 at 8:00PM. Indulge in a multi-course meal prepared by Chef Jim Armstrong, featuring dishes inspired by the local farmers markets. This intimate event is perfect for foodies and those looking for a unique dining experience. Don't miss out on this opportunity to treat yourself to a little decadence!

Dinner: $125/person

OPTIONAL:
Beverage Package: $20/person- NA mocktail beverage pairings