Chef Jim Armstrong began his cooking career over 15 years ago in Baltimore. Dropping out of college to pursue his degree, he started cooking and fell in love with it. After relocating to NY/NJ, he has worked under renowned chefs Wade New, Jean-Georges, and Laurent Kalkoutour. After being a chef with Mermaid Inn, Market Table, Olmsted, he needed more. Pop ups, supper clubs and intimate dining have always intrigured Jim as a way to share his love of food in a more intimate setting.
Kendall Wadsworth is a self proclaimed dinner party hostess extraordinaire who moonlights as a corporate boss lady in her spare time. She loves designing tablescapes and event vibes, and cooking for her friends and family for both big and small occasions.
About our parties:
Due to the small, intimate nature of our dinner parties, we will have very limited ability to make substitutions or accommodate food allergies. Please feel free to reach out if you have any questions regarding the menu before purchasing your ticket(s).
We are happy to provide a refund for tickets purchased up to 48 hours before the event but will not be able to provide refunds after that point.
All seating will be communal (let’s make some new friends!), however, if you and your party are buying tickets separately, please let us know so we can ensure that you are seated together.
We are looking forward to hosting you!
